Addition to Tuscan Soup Recipe--Correction

After the soup simmers with the beans in it. . .mix 3 tablespoons of milk (I use fat free, lactose free and it works fine) with 3 tablespoons of flour or cornstarch. Drizzle into the soup slowly, stirring constantly. Simmer for 5 more minutes until the soup slightly thickens. Should not be too thick. If need be, thin with more chicken broth.