Asian Cole Slaw

This goes awesome with Asian dishes! Just made it up tonight!

Serves 4

Juice of 1/2 a lime
1 TB rice wine vinegar
1 tsp fish sauce
1 tsp ponzu sauce
1 tsp sesame oil
pinch of kosher salt
fresh cracked black pepper
1/2 tsp sugar

1 head of Napa cabbage, cut into thin strips
1 carrot, shredded
4 scallions, sliced (use about half of the greens)
1 TB chopped fresh mint

Mix the dressing ingredients with a whisk. Add the shredded/sliced vegetables. Toss well. Sit for 30 minutes to allow flavors to blend.