Tomato Pie

This recipe comes from my mother-in-law, who grew up in South Alabama. This is so Southern it's ridiculous. And it's soooooooo delicious.

Tomato Pie

Bake one pie shell according to package directions.

Slice 3 large tomatoes and 1 medium Vidalia onion
Layer tomato and onion in the pie shell, sprinkling salt, pepper and dried basil on each layer.

Mix 1 1/2 cups of shredded cheddar cheese and 3/4 cup of mayo and spread over the top of the pie like a crust.

Bake at 350 for 30 minutes, or until top is brown and bubbly.