I love anything pickled - especially a savory pickle. Here is a favorite recipe of mine!
1 cup white wine or champagne vinegar
1 cup water
2 TB kosher salt
2 TB sugar
3 bayleaves
3 garlic cloves, smashed, but added whole
Chop 2 cups of your favorite veggie. I recommend cauliflower (cut into small florets), carrot (sliced), cucumber (sliced), or I guess you could try anything. It keeps in the fridge forever. Put it in a salad, serve with BBQ, or as an appetizer. It's simple, but amazing!
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Yum, I've always wondered how you pickle. Just curous, is dill used only for cucumbers then?
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